Yat gaw mein vs lo mein

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How to make chicken New Orleans Yakamein

Shrimp Lo Mein. Recipe courtesy of Kelsey Nixon. Show: Kelsey's Essentials. Save Recipe. Level: Easy Total: 35 min Active: 20 min Yield: 4 servings. For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside. For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside.

This may look like a lot of sauce, but you have a lot of noodles and veggies to coat! For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds.

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Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve. In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage.

Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes. Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer.

Toss in the reserved shrimp, aromatics and noodles and serve! Add a Note. More from:.

yat gaw mein vs lo mein

Shrimp Gumbo. Shrimp Bisque. Shrimp Fra Diavolo. Shrimp Salad. Justin Devillier Shrimp Creole. Ben Robinson Shrimp Scampi. Urvashi Pitre "Baked" Shrimp Curry.

All in one place. Our Very Best Recipes.Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up. Prompted by the question How to cook Lo Mein? I know what the differences are in American Chinese restaurants and I understand that there are variations.

So, that is not what I'm looking for.

yat gaw mein vs lo mein

I would like to know, if I was in China and ordered each one of those dishes, what would I expect and what would be the difference between them? I understand that there may be variations based on region but I'm just asking for the fundamentals. Edited to clarify : I'm just asking a basic question, not for ingredients, per se. For example - Dish "X" is stir-fried vegetables with or without meat in sauce served with soft rice noodles.

I understand that much of the difference is in the type of noodles used and how they are prepared. However, I've always heard that much of the American-Chinese cuisine was loosely adapted and not really the same thing or possibly didn't originate in China. So, I'm just trying to find out what is authentic. The problem with your question is that you're kind of asking something akin to "what is the universally accepted traditional preparation for Spaghetti".

While conventionally in much of the English speaking world, that refers to spaghetti and meat sauce. They are both often wheat based egg noodles. Lo Mein is typically cooked in a broth, whereas Chow mein, by definition will be cooked in oil. Sometimes it'll be cooked till crispy, sometimes not. If you happen to be in some location that serves authentic Chinese food, you could order dozens of different preparations for each of the above; It could include various combinations of proteins, vegetables.

There are also different types of specific noodles used eg: the small flat ones usually called "chow mein" in north american restaurants, larger round noodles often referred to as Shanghai Style Chow Mein, etc If I walked into a chinese restaurant in Hong Kong and asked for "Chow Mein" in Chinese, I imagine the response would most likely be, "what would you like on it?

This is highly dependent on what is available locally. This varies greatly in China. Hong Kong will have access to more ingredients having been an international westernized port for a long time. That said, Seafood is very common in Hong Kong Cuisine given that it's a port.

My friend from the north grew up with a lot more pork. But now my answer is becoming less about the dishes themselves. Mei Fun means "Rice Noodle".Spring Roll 2.

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Pork Egg Roll Each. Shrimp Roll Each. Fried or Steam Dumplings 8. Fried Pork Wonton Donuts with Sugar Fried Cheese Wonton Shrimp Toast 4. Bar-B-Q Spare Ribs. Roast Pork Slices.

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Cold Noodle w. Hot Sesame Sauce. Teriyaki Beef 4. Pu Pu Platter For 2. Wonton Soup. Egg Drop Soup. Chicken Noodle or Rice Soup. Wonton Egg Drop Mixed Soup.

Yat Gaw Mein Soup with Chicken – Yakamein Recipe

Vegetable Delight Soup. House Special Wonton Soup. Shrimp or Beef Yat Gaw Mein. Chicken or Pork Yat Gaw Mein. Seafood Delight Soup. Vegetable Chow Mein. Roast Pork Chow Mein. Chicken Chow Mein. Beef Chow Mein.Although the Delta Queen's cooks enjoyed this dish made with leftover turtle, you can use just about any kind of meat. If you don't have leftovers, try boiling a less-tender cut of beef until tender and use the stock for the soup. This is the recipe I was looking for! We called it pork and noodles Also I add a splash of vinegar to each bowl.

Cheap, filling, delicious family meal! Thank you for sharing! Cancel Print. Add to collection. Add to menu. Yield 6 servings. Ingredients 1 8-ounce package spaghetti 2 quarts beef stock 1 teaspoon Cajun Seasoning 2 cups cooked meat beef, chicken, pork, shrimp, turtlefinely chopped 2 tablespoons soy sauce 3 hard-boiled eggs, peeled and halved lengthwise 1 bunch green onions, finely chopped. Preparation Cook spaghetti according to package directions.

While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

Related Video. Leave a Review. Powered by the Parse.It is also a type of Chinese wheat noodle. The soup consists of stewed beef such as brisket in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

Yaka mein is sometimes referred to as "Old Sober", as it is commonly prescribed by locals as a cure for hangovers.

Some versions of Yaka Mein consists of thick wheat noodles similar to udon in a ketchup-based sauce or brown gravy, accompanied by thickly sliced onions, a hard-boiled egg, and fried noodles. However it is unclear if this is the origin of the name.

yat gaw mein vs lo mein

The dish is spelled in innumerable ways, all with phonetic similarities. A non-comprehensive list of these spellings includes:. The origins of yaka mein are uncertain, and there are at least two propositions: [1] Some sources, including the late New Orleans chef Leah Chasehave claimed that yaka mein originated in New Orleans's now extinct Chinatown, New Orleans that was established by Chinese immigrants brought from California during the midth century to build the railroads between Houston and New Orleans [1] and work in the sugar plantations of the American South.

It was during this period that the Chinese noodle soup adapted to local Creole and Chinese clientele. Regardless of its North American origins, by the s yaka mein was already known in other parts of North America. In a article published in Maclean's magazinethe author indicated that "yet-ca mein" consisted of noodles or vermicelli boiled in rich stock, divided into individual bowls and garnished with sliced hard-boiled egg and sliced and chopped cooked meats. In the movie Whipsaw, fromstarring Myrna Loy, a character in New Orleans places a phone order with a Chinese restaurant for, among other things, Yaka mein.

This mention supports the origin story cited by Leah Chase. The cooking show Chopped Season 1 Episode 2: Pride of New Orleans posits that it was introduced to the US by African American troops who fought in the Korean War and returned with a taste for some of the noodle soup dishes they had in Korea.

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However, the previously noted references from the s and s contradict this. Yaka mein is also referred to as a type of dried wheat Chinese noodles. From Wikipedia, the free encyclopedia. For other uses, see Yock surname. Beef noodle soup. This section possibly contains original research.

Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed. February Learn how and when to remove this template message. Retrieved 27 January Time for a comeback". Retrieved Retrieved 1 January Retrieved 31 May Maclean's The Complete Archive.

Cheese soup Beer soup Caldo de queso Mote de queso. Soup and sandwich List of soups More soup-related list articles List of stews. Hidden categories: CS1 German-language sources de Articles with short description Short description matches Wikidata Articles containing simplified Chinese-language text Articles containing traditional Chinese-language text All articles with self-published sources Articles with self-published sources from February Articles that may contain original research from February All articles that may contain original research Commons category link from Wikidata.

Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version. Wikimedia Commons. Jawa Edit links. Yaka mein served in a bowl.Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce.

But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home.

For the egg noodles, you can use any that are thin and round; spaghetti will also work.

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Diana Kuanis a food writer and cooking instructor who has taught Chinese cooking in Beijing and New York. She is the author of the blog www. OMG this was delicious. We like to make a big pork shoulder roast and I'm always looking for good ways to use the leftovers.

This was so quick and easy with minimal clean-up. For 2 people I made 8 ounces of noodles and everything else full quantity.

I put in 5 big shiitake mushrooms and 4 scallions. We polished it off and wanted more! This is going into the regular rotation. So delish! Not heavy or greasy like some Chinese take out. Used my own roasted teriyaki pork loin. It's ok. Not quite the recipe I wa hoping for. I definitely need to tweek this to have a more intense flavor from the oyster sauce and soy sauce, it just wasn't rich in flavor.

Most of the flavor was from the sesame oil on the noodles. This was very good! Might use a little less honey next time; it was a bit on the sweet side for me, but the BF loved it as is. I had leftover center rib pork from New Year's Day that I sliced thin. We had fresh ramen noodles made by a local pasta shop that worked perfectly. The ginger is a key ingredient, as is the oyster sauce.

yat gaw mein vs lo mein

Definitely a keeper. Love this recipe.

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Really, really hate the whole tablespoon and a half thing. Too much math. I made as directed except i used half the amount of noodles as suggested by other reviewers. I have used barbecued pork and left over roast pork both with excellent results. I made as directed except I used half the amount of noodles as suggested by other reviewers.

The sauce is great. I use it for all my Chinese-style dishes, including stir-frys and potstickers. The oyster sauce must be key, because I have used a similar sauce with soy sauce and rice vinegar in the past, but it wasn't nearly as good.

Cooked on low for 5 hours, removed from sauce and cooled. I doubled the sauce component, used maybe 14 oz. Served it with fresh cilantro and red pepper flakes.Javascript is needed to run UberEats. You can try enabling it or visiting the website with a browser that supports Javascript.

Skip to content. Most Popular. House Special. Lo Mein. Fried Rice. Chow Mein. Egg Foo Young. Chow Mai Fun. Combination Platters. Yat Gaw Mein. House Special Vegetables. American Food.

Diet Menu. Side of Sauces. Shrimp, chicken,Beef ,pork Lobster ,served with white rice. Lobster, scallops, crab legs, and shrimp.

Roast Pork Lo Mein

Served with rice. Shrimp, beef, and chicken. Fried Banana w. Chicken Wing 1. It come with chicken and vegetables make with sauce and Served with White rice.

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Served with pork fried rice and pork egg roll. Chinese Mixed Vegetable. Chinese Mixed Vegetables W. Mushroom Cheese Steak. Double Cheeseburger. Cheese Steak. Ham Burger. Steamed Beef W. Bottle Pepsi. Bottle mtn Dew. Bottle sun kist. Bottle Sprite. Can Pepsi. Can mtn Dew. Can sun kist.


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